Cactus Paddle Salad

Instructions

1. 1
   Bring a large pot of salted water to a boil. Add diced cactus paddles and cook for 8-10 minutes until tender, stirring occasionally. Drain well and let cool.
2. 2
   In a large bowl, combine the cooked cactus with diced tomatoes, chopped onion, cilantro, and jalapeño if using.
3. 3
   Whisk together lime juice and olive oil in a small bowl. Pour over the salad and toss gently.
4. 4
   Season with sea salt and black pepper to taste. Let sit for 5 minutes before serving to allow flavors to meld.
5. 5
   Serve chilled or at room temperature as a light, refreshing lunch.