Cactus Paddle Salad

Instructions

1. 1
   Boil the diced nopales in salted water for 8-10 minutes until tender, then drain and cool.
2. 2
   In a large bowl, combine cooled nopales, tomatoes, onion, cilantro, and jalapeño.
3. 3
   Whisk together lime juice, olive oil, salt, and pepper in a small bowl.
4. 4
   Pour dressing over salad and toss gently to combine.
5. 5
   Top with crumbled queso fresco and serve immediately.