🟡
Medium
Ingredients
- 2 boneless, skinless chicken breasts
- 2 slices ciabatta bread
- 4 oz fresh mozzarella
- 2 ripe tomatoes, sliced
- 8 fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
- to taste salt and pepper
Instructions
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1Season chicken breasts with salt and pepper.
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2Heat olive oil in a skillet over medium-high heat and grill chicken for 6-7 minutes per side until cooked through.
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3Let chicken rest for 2 minutes, then slice into strips.
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4Toast ciabatta bread lightly until golden.
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5Layer mozzarella, tomato slices, and basil on toasted bread.
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6Top with grilled chicken strips and drizzle with balsamic glaze.
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7Slice diagonally and serve immediately.