Cháo Gà – Vietnamese Chicken Rice Porridge

Instructions

1. 1
   Rinse jasmine rice thoroughly until water runs clear.
2. 2
   Bring chicken broth to a boil in a large pot and add ginger slices and minced garlic.
3. 3
   Add chicken breast and simmer for 15 minutes until cooked through, then remove and shred.
4. 4
   Add rinsed rice to the broth and stir occasionally to prevent sticking.
5. 5
   Simmer for 30-35 minutes, stirring frequently, until rice breaks down and porridge becomes creamy.
6. 6
   Return shredded chicken to the pot and season with fish sauce, salt, and pepper.
7. 7
   Simmer for 5 more minutes until flavors blend.
8. 8
   Serve hot in bowls topped with crispy fried shallots, fresh cilantro, and green onions.