Cháo Gà – Vietnamese Chicken Rice Porridge

Instructions

1. 1
   Rinse jasmine rice under cold water until water runs clear
2. 2
   Heat oil in a pot and fry sliced shallots until golden and crispy, set aside
3. 3
   In the same pot, sauté minced garlic for 30 seconds until fragrant
4. 4
   Add chicken breast and broth, bring to boil, then simmer for 15 minutes until chicken is cooked
5. 5
   Remove chicken, shred it finely, and return to pot
6. 6
   Add rice and stir well, reduce heat to low and simmer for 25-30 minutes, stirring occasionally, until rice breaks down and mixture becomes creamy
7. 7
   Season with fish sauce and salt to taste
8. 8
   Serve in bowls topped with crispy fried shallots, fresh cilantro, and scallions