Cháo Gà – Vietnamese Chicken Rice Porridge

Instructions

1. 1
   Bring chicken broth to boil in a large pot and add whole chicken breast.
2. 2
   Simmer chicken for 15 minutes until cooked through, then remove and shred finely.
3. 3
   Rinse jasmine rice and add to the broth, stirring occasionally.
4. 4
   Simmer for 30-35 minutes until rice breaks down and porridge becomes creamy.
5. 5
   Return shredded chicken to the pot and season with fish sauce and white pepper.
6. 6
   Ladle into bowls and top with crispy fried shallots, green onions, and cilantro.
7. 7
   Drizzle with sesame oil before serving hot.