Chicken Tikka Masala

Instructions

1. 1
   Marinate chicken cubes in yogurt, tikka masala paste, and ginger for 30 minutes.
2. 2
   Heat oil in a large pan and cook marinated chicken until golden, then set aside.
3. 3
   In the same pan, sauté sliced onions until softened, then add garlic and cook for 1 minute.
4. 4
   Stir in tikka masala paste and cook for 2 minutes until fragrant.
5. 5
   Add canned tomatoes and simmer for 10 minutes, breaking them down.
6. 6
   Return chicken to the pan, add cumin and garam masala, and simmer for 15 minutes.
7. 7
   Stir in heavy cream and cook for 5 minutes until the sauce is smooth and rich.
8. 8
   Season with salt and pepper, garnish with fresh cilantro, and serve hot.