Chilaquiles Verdes

Instructions

1. 1
   Heat oil in a large skillet and fry tortilla strips until golden and crispy, about 3-4 minutes. Drain on paper towels and set aside.
2. 2
   Boil tomatillos, jalapeños, onion, and cilantro in salted water for 5 minutes until soft.
3. 3
   Blend the cooked tomatillos, jalapeños, onion, and cilantro with 1/2 cup cooking water until smooth. Season with salt and pepper.
4. 4
   In the same skillet, heat 2 tablespoons oil and add the green salsa. Simmer for 3 minutes.
5. 5
   Add the fried tortilla strips to the salsa, tossing gently until well coated. Cook for 2-3 minutes.
6. 6
   In another skillet, fry the eggs sunny-side up or to your preference.
7. 7
   Transfer chilaquiles to plates, top each portion with a fried egg, drizzle with crema, and sprinkle with queso fresco.
8. 8
   Serve immediately while still warm and crispy.