🟡
Medium
Ingredients
- 3 cups tortilla chips (fresh or day-old)
- 2 cups green salsa (salsa verde)
- 1/2 cup Mexican crema or sour cream
- 1/2 cup crumbled queso fresco
- 2 eggs
- 2 tablespoons vegetable oil
- 1/4 cup fresh cilantro, chopped
- salt and pepper to taste
Instructions
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1Heat oil in a large skillet over medium heat.
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2Add tortilla chips and pour green salsa over them, tossing gently for 2-3 minutes until chips absorb some sauce but remain crispy.
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3Divide chilaquiles between two plates and drizzle with crema.
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4Sprinkle queso fresco over the top.
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5In the same skillet, fry the eggs sunny-side up until cooked to your preference.
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6Top each plate with a fried egg and garnish with fresh cilantro, salt, and pepper.