Chilaquiles Verdes

Instructions

1. 1
   Heat oil in a large skillet over medium-high heat and fry tortilla strips until golden and crispy, about 5-7 minutes. Drain on paper towels.
2. 2
   Boil tomatillos, serrano peppers, onion, and garlic in water for 8 minutes until softened.
3. 3
   Blend the cooked tomatillos mixture with salt until smooth to create salsa verde.
4. 4
   In the same skillet, heat 2 tablespoons oil and add the fried tortilla strips, then pour salsa verde over them.
5. 5
   Stir gently for 2-3 minutes until tortillas absorb some sauce but remain slightly crispy.
6. 6
   Fry the eggs sunny-side up in a separate pan until whites are set.
7. 7
   Transfer chilaquiles to serving plates, drizzle with crema, sprinkle queso fresco, top with a fried egg, and serve immediately.