Chinese Scallion Pancake

Instructions

1. 1
   Mix flour with boiling water gradually until a shaggy dough forms, then knead for 5 minutes until smooth.
2. 2
   Divide dough into 4 equal portions and roll each into a thin circle.
3. 3
   Brush each circle generously with sesame oil, sprinkle with salt and chopped scallions.
4. 4
   Roll up tightly, then coil the rolled dough spiral-fashion, flatten gently with your palm.
5. 5
   Heat vegetable oil in a skillet over medium-high heat and pan-fry each pancake for 3-4 minutes per side until golden and crispy.
6. 6
   Serve immediately while still warm and crispy.