Chirashi Bowl

Instructions

1. 1
   Cook rice according to package directions and let cool slightly.
2. 2
   Mix rice vinegar, sugar, and salt together, then gently fold into warm rice.
3. 3
   Boil eggs until soft-boiled (6-7 minutes), then peel and halve.
4. 4
   Blanch snow peas for 2 minutes, then cool in ice water.
5. 5
   Divide seasoned rice between two bowls.
6. 6
   Arrange cucumber, carrot, pickled ginger, snow peas, and egg halves on top of rice.
7. 7
   Sprinkle with sesame seeds and nori strips.
8. 8
   Serve immediately at room temperature.