Chirashi Bowl

Instructions

1. 1
   Cook sushi rice according to package directions and let cool slightly.
2. 2
   In a small bowl, mix rice vinegar, sugar, and salt. Pour over warm rice and fold gently to combine.
3. 3
   Heat a non-stick pan and make a thin omelet with beaten eggs. Slice into strips.
4. 4
   Arrange dressed rice in two bowls.
5. 5
   Top each bowl artfully with cucumber, carrot, mushrooms, peas, omelet strips, pickled ginger, and nori.
6. 6
   Serve immediately at room temperature.