Chirashi Bowl

Instructions

1. 1
   Cook sushi rice according to package directions.
2. 2
   While rice cooks, mix rice vinegar, sugar, and salt in a small bowl.
3. 3
   Transfer cooked rice to a large bowl and gently fold in the vinegar mixture.
4. 4
   Boil eggs for 7 minutes, then peel and halve them.
5. 5
   Julienne cucumber and carrots into thin matchsticks.
6. 6
   Divide seasoned sushi rice between two bowls.
7. 7
   Arrange eggs, cucumber, carrots, pickled ginger, and nori strips on top of rice.
8. 8
   Sprinkle with sesame seeds and serve at room temperature.