Classic American Pot Roast

Instructions

1. 1
   Preheat oven to 325°F (160°C).
2. 2
   Season the beef chuck roast generously with salt and pepper on all sides.
3. 3
   Heat olive oil in a large Dutch oven or heavy roasting pan over medium-high heat.
4. 4
   Brown the roast on all sides, about 3-4 minutes per side, then remove and set aside.
5. 5
   Add onions, carrots, potatoes, and celery to the pot and sauté for 3-4 minutes.
6. 6
   Pour in beef broth, add bay leaves, thyme, and rosemary.
7. 7
   Return the roast to the pot, nestling it among the vegetables.
8. 8
   Cover with a lid and transfer to the preheated oven.
9. 9
   Braise for 2.5 to 3 hours, until the beef is fork-tender and vegetables are cooked through.
10. 10
    Remove from oven, check seasoning, and serve hot in bowls with plenty of broth.