Coban Salad

Coban Salad

🟡 Medium

Ingredients

3 large tomatoes, finely chopped
2 cucumbers, finely chopped
1 red onion, finely diced
1 bunch fresh parsley, chopped
1/4 cup extra virgin olive oil
3 tbsp lemon juice
1 tsp salt
1/2 tsp black pepper

Instructions

1

Chop tomatoes, cucumbers, onion, and parsley into small, uniform pieces.
2

Combine all vegetables in a large mixing bowl.
3

In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
4

Pour the dressing over the vegetables and toss gently but thoroughly.
5

Let the salad rest for 5 minutes before serving to allow flavors to meld.
6

Serve immediately at room temperature or lightly chilled.

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