Çoban Salad

Instructions

1. 1
   Dice the tomatoes and cucumbers into small, uniform pieces and place in a large bowl.
2. 2
   Add the finely chopped red onion, parsley, and mint to the vegetables.
3. 3
   In a small bowl, whisk together olive oil, lemon juice, Aleppo pepper, salt, and black pepper.
4. 4
   Pour the dressing over the vegetables and toss gently but thoroughly.
5. 5
   Let the salad sit for 5 minutes to allow flavors to meld before serving.
6. 6
   Taste and adjust seasonings as needed, then serve chilled or at room temperature.