Congee with Century Egg and Pork

Instructions

1. 1
   Rinse rice thoroughly under cold water until water runs clear.
2. 2
   Bring broth to a boil in a large pot over high heat.
3. 3
   Add rice and stir occasionally to prevent sticking.
4. 4
   Reduce heat to low and simmer for 35-40 minutes, stirring frequently, until rice breaks down and porridge becomes creamy.
5. 5
   In a small bowl, combine soy sauce and sesame oil.
6. 6
   Season pork slices with white pepper and salt.
7. 7
   Stir pork into the congee and cook for 3-4 minutes until cooked through.
8. 8
   Taste and adjust seasoning with salt and white pepper.
9. 9
   Ladle into bowls and top with century egg slices, green onions, fried shallots, and drizzle with soy-sesame mixture.