Congee with Century Egg and Pork

Instructions

1. 1
   Rinse rice under cold water until water runs clear.
2. 2
   Bring broth to boil in a large pot, add rice and return to boil.
3. 3
   Reduce heat to low and simmer for 30-35 minutes, stirring occasionally to prevent sticking.
4. 4
   Add sliced pork and cook for 5 minutes until cooked through.
5. 5
   Stir in soy sauce and sesame oil, season with salt and white pepper.
6. 6
   Add diced century egg and cook for 2 minutes.
7. 7
   Transfer to bowls and top with fresh scallions and crispy fried shallots.