Cornetti with Fresh Summer Berries and Honey

Instructions

1. 1
   Gently warm the cornetti in a 180°C (350°F) oven for 3-4 minutes until they are warm and lightly crispy.
2. 2
   While cornetti warm, rinse and pat dry the fresh berries, keeping them whole.
3. 3
   In a small bowl, mix mascarpone with 1 tbsp honey and the lemon zest until smooth.
4. 4
   Place warm cornetti on a plate and split them slightly open at the top.
5. 5
   Spread a spoonful of mascarpone mixture into each cornetto.
6. 6
   Arrange fresh berries around and on top of the cornetti.
7. 7
   Drizzle remaining honey over the berries and cornetti.
8. 8
   Dust lightly with powdered sugar and serve immediately.