Cornmeal Cake with Guava Paste

Instructions

1. 1
   Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. 2
   In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes.
3. 3
   Beat in eggs one at a time, then add vanilla extract.
4. 4
   In another bowl, combine cornmeal, flour, baking powder, and salt.
5. 5
   Alternate adding dry ingredients and milk to the butter mixture, beginning and ending with dry ingredients.
6. 6
   Pour batter into prepared pan and bake for 40-45 minutes until a toothpick comes out clean.
7. 7
   Cool for 15 minutes before turning out onto a wire rack.
8. 8
   Serve warm slices with guava paste and fresh cheese on the side.