🟡
Medium
Ingredients
- 300g cooked chicken breast, diced
- 150ml mayonnaise
- 2 tbsp Greek yogurt
- 1.5 tsp mild curry powder
- 1 tbsp mango chutney
- 1 tbsp lemon juice
- 100g dried apricots, chopped
- 50g flaked almonds, toasted
- 200g crisp lettuce leaves
- 1 apple, sliced
- to taste salt and pepper
Instructions
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1Mix mayonnaise with Greek yogurt in a bowl for a lighter sauce.
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2Stir in curry powder, mango chutney, and lemon juice until well combined.
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3Fold in the diced chicken and dried apricots, coating evenly.
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4Season with salt and pepper to taste.
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5Arrange lettuce leaves on serving plates and top with the coronation chicken mixture.
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6Garnish with toasted almonds and fresh apple slices.
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7Serve immediately while chilled.