Crumpets with Jam and Clotted Cream

Instructions

1. 1
   Slice each crumpet horizontally if you prefer a toasted interior, or leave whole.
2. 2
   Toast the crumpets in a toaster or under a grill until golden brown and warmed through, approximately 2-3 minutes.
3. 3
   Lightly butter the toasted crumpets while still warm.
4. 4
   Spread a generous layer of strawberry jam on each crumpet.
5. 5
   Top with a dollop of clotted cream.
6. 6
   Serve immediately while still warm alongside a hot cup of tea.