Cucumber and Yogurt Salad with Cumin

Instructions

1. 1
   Grate the cucumbers and squeeze out excess water using a clean cloth
2. 2
   Whisk yogurt until smooth and creamy in a bowl
3. 3
   Heat oil in a small pan and toast cumin seeds until fragrant (about 1 minute)
4. 4
   Add the toasted cumin seeds to the yogurt
5. 5
   Fold in grated cucumbers, green chili, cilantro, salt, and black pepper
6. 6
   Mix gently until well combined
7. 7
   Refrigerate for at least 10 minutes before serving
8. 8
   Serve chilled as a light lunch or side dish