Fattoush Salad

Instructions

1. 1
   Toast the pita bread strips in a 350°F oven for 5 minutes until crispy and golden.
2. 2
   In a large salad bowl, combine lettuce, tomato, cucumber, radishes, parsley, and mint.
3. 3
   In a small bowl, whisk together olive oil, lemon juice, sumac, garlic, salt, and pepper.
4. 4
   Pour the dressing over the vegetables and toss gently to combine.
5. 5
   Add the crispy pita chips just before serving and toss again to distribute.
6. 6
   Serve immediately while the pita chips are still crunchy.