Fattoush Salad

Instructions

1. 1
   Wash and dry the mixed salad greens thoroughly.
2. 2
   Dice the tomatoes and cucumber, slice the radishes thinly.
3. 3
   Toast the pita bread chips in a 350°F oven for 5-7 minutes until golden and crispy.
4. 4
   In a small bowl, whisk together pomegranate molasses, olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.
5. 5
   Combine salad greens, tomatoes, cucumber, radishes, parsley, and mint in a large bowl.
6. 6
   Pour the dressing over the salad and toss gently to combine.
7. 7
   Top with crispy pita chips just before serving to maintain their crunch.