🟡
Medium
Ingredients
- 4 cups mixed greens (lettuce, arugula, purslane)
- 2 tomatoes, diced
- 2 cucumbers, diced
- 1 red bell pepper, sliced
- 1 bunch radishes, thinly sliced
- 1 red onion, thinly sliced
- ¼ cup fresh parsley, chopped
- ¼ cup fresh mint, chopped
- 2 pita breads, cut into triangles and fried
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1 tbsp sumac
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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1Wash and prepare all vegetables. Combine lettuce, arugula, and purslane in a large salad bowl.
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2Add diced tomatoes, cucumbers, bell pepper, radishes, and red onion to the greens.
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3Sprinkle fresh parsley and mint over the vegetables.
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4In a small bowl, whisk together lemon juice, olive oil, minced garlic, sumac, salt, and pepper to create the dressing.
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5Just before serving, pour the dressing over the salad and toss gently to combine.
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6Add the crispy fried pita chips on top and mix lightly to avoid them becoming soggy.
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7Serve immediately while the pita chips are still crispy.