🟡
Medium
Ingredients
- 4 cups mixed lettuce and greens
- 2 tomatoes, diced
- 1 cucumber, diced
- 1 red bell pepper, sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 1/4 cup radishes, thinly sliced
- 2 tablespoons pomegranate molasses
- 3 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 pita breads
- Salt and pepper to taste
Instructions
-
1Cut pita breads into triangles and toast in oven at 350°F for 8-10 minutes until crispy and golden.
-
2Wash and dry all vegetables and herbs thoroughly.
-
3In a large bowl, combine lettuce, tomatoes, cucumber, bell pepper, radishes, parsley, and mint.
-
4Whisk together pomegranate molasses, olive oil, lemon juice, garlic, salt, and pepper in a small bowl.
-
5Pour dressing over salad and toss gently until well coated.
-
6Top with crispy pita chips just before serving.