🟡
Medium
Ingredients
- 2 cups mixed salad greens
- 2 medium tomatoes, diced
- 1 cucumber, diced
- 1/2 cup radishes, sliced
- 1/4 cup fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1/4 cup pita bread, cubed and fried
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 tablespoon sumac
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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1Wash and dry all vegetables thoroughly.
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2Combine greens, tomatoes, cucumber, radishes, parsley, and mint in a large bowl.
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3In a small bowl, whisk together olive oil, lemon juice, sumac, and minced garlic.
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4Toast pita cubes in a pan until golden and crispy, about 3-4 minutes.
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5Pour dressing over the salad and toss gently to combine.
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6Top with crispy pita chips just before serving.
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7Season with salt and pepper to taste and serve immediately.