🟡
Medium
Ingredients
- 4 cups mixed greens (romaine, arugula, endive)
- 2 medium tomatoes, diced
- 1 cucumber, diced
- 1 bunch radishes, sliced
- 1/2 cup fresh parsley, chopped
- 1/4 cup fresh mint, chopped
- 3 tablespoons lemon juice
- 3 tablespoons olive oil
- 1 teaspoon sumac
- 2 cloves garlic, minced
- 1 pita bread, fried and torn into chips
- Salt and pepper to taste
Instructions
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1Cut the pita bread into triangles and fry in olive oil until golden and crispy, then set aside on paper towels.
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2Wash and chop all vegetables and fresh herbs.
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3In a large bowl, combine mixed greens, tomatoes, cucumber, radishes, parsley, and mint.
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4In a small bowl, whisk together lemon juice, olive oil, minced garlic, sumac, salt, and pepper.
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5Pour dressing over the salad and toss gently to combine.
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6Top with crispy pita chips just before serving to maintain crunchiness.