🟡
Medium
Ingredients
- 4 cups mixed salad greens (lettuce, arugula, endive)
- 2 medium tomatoes, diced
- 1 cucumber, diced
- 4 radishes, thinly sliced
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 1 pita bread, cut into triangles
- 3 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp sumac
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
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1Heat olive oil in a pan and fry pita bread triangles until golden and crispy, about 3-4 minutes. Drain on paper towels.
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2In a large salad bowl, combine mixed greens, tomatoes, cucumber, radishes, parsley, and mint.
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3In a small bowl, whisk together lemon juice, 2 tbsp olive oil, minced garlic, sumac, salt, and pepper to make the dressing.
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4Just before serving, pour dressing over the salad and toss gently.
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5Top with crispy pita bread pieces and serve immediately while the pita is still crunchy.