Fattoush Salad

Fattoush Salad

🟡 Medium

Ingredients

4 cups mixed greens (romaine, arugula, endive)
2 tomatoes, diced
1 cucumber, diced
1 red bell pepper, sliced
1/2 cup radishes, thinly sliced
1/4 cup fresh mint, chopped
1/4 cup fresh parsley, chopped
1/4 cup green onions, chopped
1 pita bread cut into triangles and toasted
3 tablespoons olive oil
2 tablespoons lemon juice
1 tablespoon sumac
1 clove garlic, minced
to taste salt and pepper

Instructions

1

Whisk together olive oil, lemon juice, minced garlic, sumac, salt, and pepper to create the dressing.
2

Combine all fresh greens and vegetables in a large bowl.
3

Toast pita bread triangles in a dry pan until crispy, about 3-4 minutes.
4

Just before serving, pour dressing over the salad and toss gently.
5

Top with toasted pita chips and fresh herbs.
6

Serve immediately while pita is still crispy.

This website also available in:

While you cook Free European radio from 49 countries

Radio while you cook