Feijoada

Instructions

1. 1
   Soak black beans overnight, then drain and rinse thoroughly.
2. 2
   In a large heavy pot, cook bacon until crispy, then set aside.
3. 3
   In the same pot, brown the pork shoulder and ribs in bacon fat, then remove and set aside.
4. 4
   Sauté onions and garlic until golden, then return the meat to the pot.
5. 5
   Add the soaked black beans, bacon, bay leaves, and enough water to cover everything by 2 inches.
6. 6
   Bring to a boil, then reduce heat and simmer covered for 2.5 hours, stirring occasionally.
7. 7
   Add the pork sausage slices and continue simmering for 30 minutes until beans are very tender.
8. 8
   Season with salt and pepper to taste.
9. 9
   Serve in deep bowls with white rice, orange slices on the side, and farofa sprinkled on top.