Feijoada

Instructions

1. 1
   Soak black beans in water overnight, then drain.
2. 2
   Heat olive oil in a large pot and brown the pork shoulder, ribs, beef brisket, and sausage until golden on all sides.
3. 3
   Remove meat and set aside. In the same pot, sauté onions and garlic until fragrant.
4. 4
   Return meat to the pot, add drained beans and bay leaves.
5. 5
   Pour in beef stock until everything is just covered. Bring to a boil.
6. 6
   Reduce heat to low and simmer uncovered for 2-3 hours, stirring occasionally, until beans are tender and meat is fall-apart soft.
7. 7
   Season with salt and black pepper to taste.
8. 8
   Serve hot in deep bowls with white rice, farofa (toasted cassava flour), and orange slices on the side.