Feijoada

Instructions

1. 1
   Drain the soaked black beans and rinse thoroughly.
2. 2
   In a large pot, fry bacon until crispy, then set aside. Add diced onions and minced garlic, sauté until golden.
3. 3
   Add the pork shoulder cubes and pork ribs, browning on all sides for 8-10 minutes.
4. 4
   Pour in the beef broth and add the drained black beans, bay leaves, and cooked bacon.
5. 5
   Bring to a boil, then reduce heat and simmer for 2 hours, stirring occasionally.
6. 6
   Add the smoked sausage slices and continue simmering for another 30 minutes.
7. 7
   Season with salt and pepper to taste.
8. 8
   Serve hot in bowls with white rice, orange slices on the side, and farofa sprinkled on top.