Feijoada

Instructions

1. 1
   Drain soaked black beans and place in a large pot with 2 liters of water. Bring to boil and simmer for 1 hour.
2. 2
   In a separate pan, heat olive oil and brown the pork ribs and shoulder on all sides. Remove and set aside.
3. 3
   In the same pan, sauté onions and garlic until golden.
4. 4
   Add the browned pork, sausage, and sautéed onion-garlic mixture to the bean pot.
5. 5
   Add bay leaves and simmer together for 2 hours, stirring occasionally, until beans are very tender and stew becomes thick and dark.
6. 6
   Season with salt and pepper to taste.
7. 7
   Serve in deep bowls with white rice on the side, orange slices, and farofa (toasted cassava flour).