French Apple and Cinnamon Clafoutis

Instructions

1. 1
   Preheat oven to 375°F (190°C). Butter a 9-inch round baking dish or cast iron skillet.
2. 2
   Arrange sliced apples evenly in the prepared dish, sprinkling half of the cinnamon between layers.
3. 3
   In a large mixing bowl, whisk together eggs and sugar until pale and fluffy, about 2 minutes.
4. 4
   Add vanilla extract to the egg mixture and whisk to combine.
5. 5
   In a separate bowl, sift together flour, remaining cinnamon, nutmeg, and salt.
6. 6
   Gently fold dry ingredients into egg mixture, then gradually whisk in milk until smooth and lump-free.
7. 7
   Pour batter over the apples, ensuring even coverage.
8. 8
   Bake for 25-30 minutes until golden brown and a knife inserted in the center comes out clean.
9. 9
   Remove from oven and let cool for 5 minutes. Dust generously with powdered sugar before serving.