French Brioche French Toast with Berry Compote

Instructions

1. 1
   In a shallow bowl, whisk together eggs, milk, vanilla extract, and salt until well combined.
2. 2
   In a saucepan over medium heat, combine berries with 2 tablespoons sugar and cook for 5-7 minutes, stirring occasionally, until berries release their juice and form a light compote. Remove from heat.
3. 3
   Heat butter in a large skillet over medium-high heat until foaming.
4. 4
   Dip each brioche slice into the egg mixture, coating both sides generously but not oversaturating.
5. 5
   Place coated brioche slices in the hot butter and fry for 2-3 minutes per side until golden brown and crispy.
6. 6
   Transfer French toast to serving plates, spoon warm berry compote on top, and dust with powdered sugar. Serve immediately.