French Brioche French Toast with Spring Berries

Instructions

1. 1
   Whisk together eggs, milk, vanilla extract, and salt in a shallow bowl
2. 2
   Heat butter in a large skillet over medium heat until foaming
3. 3
   Dip each brioche slice into the egg mixture for 2-3 seconds per side, coating evenly
4. 4
   Place coated brioche slices in the hot skillet and cook for 3-4 minutes until golden brown
5. 5
   Flip carefully and cook the other side for another 3-4 minutes until golden
6. 6
   Transfer to serving plates and top with fresh spring berries
7. 7
   Dust generously with powdered sugar and serve immediately