French Brioche French Toast with Summer Berries

Instructions

1. 1
   Whisk together eggs, milk, and vanilla extract in a shallow bowl until well combined.
2. 2
   Heat butter in a large skillet over medium heat.
3. 3
   Dip each brioche slice into the egg mixture for 2-3 seconds per side, ensuring it absorbs the custard without becoming soggy.
4. 4
   Place coated brioche slices in the hot skillet and cook for 2-3 minutes until golden brown, then flip and cook the other side for another 2-3 minutes.
5. 5
   Transfer to a serving plate and dust generously with powdered sugar.
6. 6
   Top with fresh berries and drizzle with warm honey before serving immediately.