French Crêpes with Spring Berries

Instructions

1. 1
   Mix flour and eggs in a large bowl.
2. 2
   Gradually add milk and water, stirring to combine.
3. 3
   Add salt and melted butter; beat until smooth.
4. 4
   Heat a non-stick skillet over medium-high heat and lightly butter it.
5. 5
   Pour 1/4 cup batter into the center and tilt the skillet to spread evenly.
6. 6
   Cook for about 1-2 minutes until the bottom is light brown, then flip and cook the other side for 30 seconds.
7. 7
   Transfer to a plate and repeat with remaining batter.
8. 8
   Serve warm crêpes topped with fresh berries, a drizzle of honey, and a spoonful of crème fraîche.