French Strawberry Brioche Toast

Instructions

1. 1
   Slice brioche bread into 2 cm thick slices and set aside.
2. 2
   In a shallow bowl, whisk together eggs, milk, vanilla extract, and salt until well combined.
3. 3
   Heat butter in a large skillet over medium heat until foaming.
4. 4
   Dip each brioche slice into the custard mixture, coating both sides evenly, then place in the hot skillet.
5. 5
   Cook for 2-3 minutes on each side until golden brown and crispy on the outside while remaining soft inside.
6. 6
   Transfer to serving plates and top with fresh strawberries and a generous dollop of whipped cream.
7. 7
   Drizzle with honey and serve immediately while warm.