French Toast with Summer Berries

Instructions

1. 1
   In a shallow bowl, whisk together eggs, milk, vanilla extract, and salt until well combined.
2. 2
   Heat butter in a large non-stick skillet over medium heat.
3. 3
   Dip each bread slice into the egg mixture, coating both sides evenly, then place in the hot skillet.
4. 4
   Cook for 2-3 minutes per side until golden brown and slightly crispy.
5. 5
   Transfer to serving plates, top with fresh berries, and dust with powdered sugar.
6. 6
   Serve immediately while still warm.