German Strawberry Cream Cheese Bread

German Strawberry Cream Cheese Bread

🟡 Medium

Ingredients

  • 400g fresh bread rolls or white bread slices
  • 250g quark cheese (or cream cheese)
  • 2 tablespoons honey
  • 400g fresh strawberries
  • 1 pinch of vanilla extract
  • 2 tablespoons powdered sugar

Instructions

  1. 1
    Slice the bread rolls in half or use individual bread slices.
  2. 2
    In a bowl, mix quark cheese, honey, and vanilla extract until smooth and creamy.
  3. 3
    Spread the quark mixture generously on each bread slice.
  4. 4
    Wash and hull the fresh strawberries, then slice them.
  5. 5
    Arrange the strawberry slices on top of the quark-covered bread.
  6. 6
    Dust lightly with powdered sugar just before serving.
  7. 7
    Serve immediately while the bread is still fresh.
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