Gimbap

Instructions

1. 1
   Season the cooked rice with 1 tablespoon sesame oil, 1 tablespoon sesame seeds, and salt while warm.
2. 2
   Blanch spinach briefly, squeeze dry, and season with sesame oil and salt.
3. 3
   Prepare all vegetables: carrot, zucchini should be thinly julienned and lightly salted. Cook eggs as thin omelets and cut into strips.
4. 4
   Place seaweed shiny-side down on bamboo mat. Spread a thin layer of rice evenly across the seaweed.
5. 5
   Arrange vegetables, egg strips, and pickled radish in a line across the center of the rice.
6. 6
   Roll tightly using the bamboo mat, sealing the edge with a few grains of rice.
7. 7
   Brush the outside with sesame oil and sprinkle with sesame seeds.
8. 8
   Slice with a sharp, wet knife into 6-8 pieces and serve immediately or at room temperature.