Greek Feta and Honey Pastry

Instructions

1. 1
   Preheat oven to 180°C (350°F).
2. 2
   Layer 2 sheets of phyllo dough on a baking tray, brushing each with olive oil.
3. 3
   Mix crumbled feta cheese with fresh mint, dill, and black pepper.
4. 4
   Spread the feta mixture evenly over the phyllo layers.
5. 5
   Top with remaining 6 sheets of phyllo dough, brushing each with olive oil.
6. 6
   Cut into 4 equal portions with a sharp knife.
7. 7
   Bake for 15-18 minutes until golden and crispy.
8. 8
   Drizzle generously with honey while still warm and serve immediately.