Greek Honey Feta Pastries

Instructions

1. 1
   Mix crumbled feta cheese with fresh mint, dill, and black pepper in a bowl.
2. 2
   Brush a phyllo sheet lightly with olive oil and fold in half.
3. 3
   Place 2 tablespoons of feta mixture on one corner and fold into a triangle, brushing with oil as you fold.
4. 4
   Place folded pastries on a baking sheet lined with parchment paper.
5. 5
   Bake at 190°C (375°F) for 15-18 minutes until golden and crispy.
6. 6
   Remove from oven and immediately drizzle with warm honey and sprinkle with chopped walnuts.
7. 7
   Serve warm.