Greek Honey Walnut Pastry (Karioka)

Instructions

1. 1
   Preheat oven to 180°C (350°F). Combine chopped walnuts with cinnamon, cloves, and salt in a bowl.
2. 2
   Brush a baking tray with melted butter. Layer 2 phyllo sheets, brushing each with butter.
3. 3
   Spread 3 tablespoons of walnut mixture across the phyllo, leaving 2cm border. Roll tightly like a scroll, tucking edges inward.
4. 4
   Coil the roll loosely and place seam-side down on the tray. Brush generously with butter.
5. 5
   Repeat with remaining phyllo sheets and walnut mixture to make 4 pastries.
6. 6
   Score the tops diagonally with a sharp knife. Bake for 20 minutes until golden brown.
7. 7
   While baking, warm honey with 2 tablespoons water in a small saucepan.
8. 8
   Remove pastries from oven and immediately drizzle warm honey over them. Let cool 5 minutes before serving.