Greek Honey Walnut Pastry (Pasteli)

Instructions

1. 1
   Preheat oven to 180°C (350°F). Butter a 9x13 inch baking dish.
2. 2
   Mix chopped walnuts with cinnamon and salt in a bowl.
3. 3
   Layer 4 sheets of phyllo dough in the baking dish, brushing each sheet with melted butter.
4. 4
   Spread half the walnut mixture over the phyllo layers.
5. 5
   Add 2 more phyllo sheets, brushing with butter between each layer.
6. 6
   Spread remaining walnuts on top, then finish with final 2 phyllo sheets, buttering each one.
7. 7
   Cut into squares or diamonds with a sharp knife.
8. 8
   Bake for 20 minutes until golden brown.
9. 9
   Heat honey with a splash of water, drizzle generously over warm pastry immediately after removing from oven.
10. 10
    Let cool for 5 minutes before serving.