Greek Honey Walnut Pastry

Instructions

1. 1
   Preheat oven to 180°C (350°F). Mix chopped walnuts with cinnamon, nutmeg, and salt in a bowl.
2. 2
   Layer 4 phyllo sheets on a baking pan, brushing each lightly with melted butter.
3. 3
   Spread the walnut mixture evenly over the phyllo layers.
4. 4
   Layer remaining 4 phyllo sheets on top, brushing each with butter.
5. 5
   Cut the pastry into 8-12 diagonal pieces or squares.
6. 6
   Bake for 20-25 minutes until golden brown and crispy.
7. 7
   While baking, warm honey with water and vanilla extract.
8. 8
   Remove pastry from oven and immediately pour warm honey mixture over hot pastry. Let cool for 10 minutes before serving.